Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 20 Preparations of vegetables, fruit, nuts or other parts of plants 20 07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. 20 07 10 Homogenized preparations Commodity Code Description 20 07 10 00 Homogenized preparations
